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Easy Eats

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Easy Eats > Meal Occasion : Desserts and Snacks > Palmiers
Palmiers
Palmiers Palmiers
Just two ingredients are all that's required to make this stress-free elegant dessert.
SERVES: 32
PREP TIME: 25 Minutes
COOK TIME: 30 Minutes
Ingredients

1/2 cup granulated sugar
1 16-ounce package frozen puff-pastry sheets

Directions
Step 1  Step 1:
Heat oven to 400° F. Adjust rack to middle position.
 
Step 2  Step 2:
Sprinkle 1 tablespoon of sugar over the work surface. Unfold 1 sheet of the pastry. Place it on the sugar and roll it to an even thickness. Sprinkle it with 2 tablespoons of the sugar.
 
Step 3  Step 3:
Starting at one short side of the rectangle, roll the pastry toward the center of the sheet, stopping at the middle. Repeat with the opposite short end, so the rolls meet. Trim the ends with a knife.
 
Step 4  Step 4:
Cut into ½-inch-thick slices and place flat on a parchment-lined baking sheet, spacing them 1 inch apart. Sprinkle with 1 more tablespoon of the sugar.
 
Step 5  Step 5:
Bake until golden and puffed, 20 to 23 minutes. Let cool for 5 minutes. Transfer to a wire rack. Repeat with the remaining ingredients. Serve hot or at room temperature
 

Nutritional Analysis (per serving)
CALORIES: 97.54(54% from fat); FAT: 5.9g (sat 0.84g); PROTEIN: 1.13mg; CHOLESTEROL: 0mg; CALCIUM: 1.56mg; SODIUM: 38.74mg; FIBER: 0.23g; CARBOHYDRATE: 10.12g; IRON: 0.4mg

Palmiers
Recipe Courtesy of Real Simple.
http://www.realsimple.com

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